Canning College

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Name: Canning College
Date: July 24, 2018
Time: 5:30 PM - 7:30 PM EDT
Website: http://mcminn.tennessee.edu
Event Description:
The University of Tennessee Extension in McMinn & Meigs Counties are pleased to announce a course to help with canning foods safely at home. "Canning College: Preserving Food Safely," is a course designed to teach the in's-and-out's of home canning. Topics to be covered in the course include: -Preserving Low-Acid Foods -Using a Pressure Canner -Homemade Green Beans -Preserve through Freezing -Drying Foods Whether you are an experienced canner, who has preserved food for years, or a novice, wanting to learn more about home canning, this is the course for you.
Location:
UT Extension - McMinn County, 107 West College Street, Athens, TN 37303
Date/Time Information:
July 24, 2018 from 5:30-7:30 p.m.
Contact Information:
Class instructors: Meagen Brown, Meigs County & Sarah Kite, McMinn County To register, call: (423) 745-2852
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Fees/Admission:
$10
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